L’Angélys

Ice cream shop

Founded by Denis Lavaud in 1996, 20 years later, L'Angélys received the "Artisanal French Ice Cream" certification.

Because it is true that the master artisan ice cream maker has worked since his first days within the rules of art, using natural materials, without the addition of aromas, artificial colors or vegetable fats.

hola@caleido.es